
MT ROSKILL · AUCKLAND
As fresh
as possible.
Appointment-only barbering in Mt Roskill, Auckland. Fades, tapers, textured cuts and detailed line work, by one barber who does every cut personally.
Appointment only
Booked online, one chair
Mt Roskill studio
Private studio, Auckland
Book online
Open 24/7 for bookings
Services
Services and prices
Three services, one hour each.

Fade
60 minA full cut and finish, worked to your hair type and the shape you want. Skin fades, tapers, burst fades, textured crops and line detailing.

Fade and Beard
60 minThe full cut, plus beard shaping, line work and detailing through the jaw and neck.
Early and After Hours
60 minOutside standard booking hours, by arrangement.
Available by request: early hours from 8am, after hours at 6pm or 7pm. Text or DM to lock in your spot.
Prices effective 30 June 2026. Prices are in New Zealand dollars.
EFTPOS available.
Appointment only. Every service is booked online.
The barber
One barber. One chair. Every cut.
Kawzacutz is an appointment-only studio in Mt Roskill, Auckland. Every booking is with the same barber, start to finish, with the time to get the cut right rather than rush the chair.
Fades, tapers, textured cuts, mullets and beard work, across every hair type.
Booking
How booking works
Step 01
Pick your service and time
Bookings are made online through the booking system. Every slot is an hour.
Step 02
Get your confirmation
Your confirmation carries the studio address and your exact time.
Step 03
Turn up fresh
Arrive at your slot and the chair is yours.
Before you book
- Cancelling inside 2 hours
- Cancelling within 2 hours of your appointment, or not turning up, is charged at the full price of the service.
- Giving notice
- Reschedule or cancel at least a day ahead where you can. The more notice, the better.
- Paying
- EFTPOS is available.
Appointments are booked online. If you need to change or cancel, get in touch as early as you can.
Ready for a fresh cut?
Appointment-only in Mt Roskill, Auckland. Book your slot online.
KAWZACUTZ · AS FRESH AS POSSIBLE